KADOZAN Biological Products (Chitosan Content 2%)

What Is Kadozan Biological Product?

Kadozan is prepared with food-grade, edible Chitosan, which helps supplement nutrients for plants and fruits and is considered a vaccine for plants, contributing to effective soil improvement.

The main benefit of Kadozan probiotics is the creation of an active coating, which helps maintain the quality and prolong the shelf life of fresh fruit and prevent spoilage caused by microorganisms.

Kadozan’s ingredient chitosan has been shown to control many pre- and post-harvest diseases of fresh fruit.

Kadozan solution is yellow brown in 1 liter HDPE bottle.

Kadozan Technical Specifications

• Chitosan content: 2%
• Packaging: 1L HDPE bottle
• Expiry date: 2 years from date of manufacture.
• Origin: Taiwan
• Standard: announced Food Hygiene and Safety

How Does Kadozan Probiotics Work?

The coating produced by Kadozan is very safe and edible, helping to prolong the shelf life of fruits and vegetables by minimizing the rate of respiration and reducing water loss.

Provides a protective barrier against bacterial contamination and moisture loss from the surface of fruits and vegetables, thereby extending their shelf life.

How To Use Kadozan Biological Products To Preserve Fruits

Use soaking, heating, and spraying treatment (once every 1-2 weeks) with an appropriate mixing ratio of 1/300–1/500).

Effectively used for mango, dragon fruit, passion fruit, banana, papaya, pineapple,…

Combined with a number of solutions such as fungus inhibitor (Natacoat), Ethylene lock (1-MCP), MAP can preserve fresh mango for up to 40 days, dragon fruit for 35 days, keeping the same color, original smell, and original quality. naturally delicious.

Solutions to preserve post-harvest agricultural products for sea transport, helping to reduce losses and save costs.

KaDoZan Supplements Nutrients, Increases Plant and Fruit Resistance, Supports Germination and Flowering