Agricultural Product Preservation AnsiP 1-MCP

What is AnsiP 1-MCP?

AnsiP 1-MCP is a post-harvest preservation product line, with the main ingredient being the active ingredient 1-methylcyclopropene (1-MCP) .

The active ingredient will control ethylene gas and inhibit natural ripening, helping to prolong the freshness of vegetables, tubers and fruits, preventing:

• The fruit is ripe and yellow.
• Plant tissue turns yellow and soft.
• Flowers age and fall.

AnsiP 1-MCP  has two ripening effects: maintaining flower freshness and preventing fruit ripening .

In each case,  AnsiP 1-MCP  is combined with other solutions for treatment or mixed with a specific amount of water for air inhalation to increase the contact efficiency with vegetables, fruits & flowers.

AnsiP 1-MCP  is commonly used in enclosed indoor areas, such as cold storage, truck bodies, greenhouses, storage and shipping containers, etc. AnsiP 1-MCP  is used in the agricultural industry by shippers to maintain quality and delay the natural ripening process of agricultural products after harvest.

Preserve flowers for long-term storage and transportation with 1-MCP

The use of  AnsiP 1-methylcyclopropene  for the preservation of agricultural products including apples, mangoes, kiwifruit, tomatoes, bananas, plums, persimmons, avocados and melons has been approved and accepted for use in more than 34 countries including the European Union and the United States.

Fumigation, Packaging and Preservation of Jackfruit Using 1-MCP for Official Export to China

Your Fresh Fruit Will Be Improved:

• The preservation time will be extended 2-3 times.
• Withstand transport intensity.
• Eye-catching fruit, brings a lot of value.

How Many Types of AnsiP 1-MCP Products Are There?

AnsiP 1-MCP has 3 main product lines: AnsiP 1-MCP Pellets, AnsiP 1-MCP Sheets, AnsiP 1-MCP Labels.

1. AnsiP 1-MCP Tablets

The 1-MCP matrix (precursor) contained in the tablet is of controlled release at a moderate level ensuring uniform distribution.  Suitable for cold storage rooms without large air vents.

[SURPRISE] Active Ingredient to Preserve Fresh Fruits for 10 – 15 Days Longer (AnsiP 1-MCP)

How to Use AnsiP 1-MCP Tablets

1. Calculate the required dosage.
2. Put AnsiP-1-Methylcyclopropene Tablets into a bottle or cup.
3. Pour enough water to cover the effervescent tablet.
4. Close the ventilation door of the storage room for at least 12 hours or overnight.
5. It is recommended to ensure air circulation inside the storage room.

2. AnsiP 1-MCP Sheet

The product is easy to use, in the form of non-woven fabric that can be cut into small pieces, with active ingredients evenly and flexibly coated on the fabric surface, suitable for many forms of packaging.

The product helps inhibit the survival of bacteria, control ethylene gas, and keep fruits fresh longer. One AnsiP-1-Methylcyclopropene sheet for a 40L box.

How to Use AnsiP 1-MCP Sheet

1. Cut the product into sheets of suitable size (for small boxes or bags).
2. Spray water onto fabric surface for fastest results.
3. Place the AnsiP-1-MCP sheet on the left surface.
4. Seal the box in the usual way.

3. AnsiP 1-MCP Label

The product is the same as AnsiP-1-MCP Sheet , but is a sticker. The sticker design is not only convenient during packaging, but can also be customized with your own logo or brand. The product is used in small containers, single packaging.

AnsiP 1-MCP preserves exported Phalaenopsis orchids

How to Use AnsiP 1-MCP Label

1. Spray water on the product for faster results.
2. Place or stick AnsiP- 1-methylcyclopropene Labels on boxes and crates containing agricultural products.
3. Seal or keep container closed for at least 6 hours.

Some Applications of AnsiP 1- MCP for Processing and Preserving Vegetables, Roots, and Fruits

1. AnsiP-1-MCP For Fruit Use

• Cat Hoa Loc mango can be preserved for 40 days at 13oC.
• Fresh onions can be stored for 8 days at 15oC.
• Cabbage can be stored for 7 days at room temperature. 

Ethylene gas meter in cold storage for flowers & vegetables | Contact  0901860736 for free ethylene measurement

2. AnsiP-1-MCP Used For Vegetables, Flowers

• Green chili can be preserved for 9 days at 25oC
• Asparagus can be stored for 6 days at 15oC
• Broccoli can be kept for 6 days at 12oC
• The roses were preserved for 11 days and continued to bloom after being taken out and placed in a vase.

Results of Preserving Flowers for a Long Time Using AnsiP 1- MCP

Results of carnation preservation using 1-MCP

Results of preserving gerbera daisies for a long time using 1-MCP

Results of rose preservation using 1-MCP

Results of preserving fresh celosia flowers for a long time using 1-MCP