How to preserve pre-processed bird’s nests, effectively prevent mold and bacteria

During the production and harvesting process, Bird’s Nest is susceptible to mold, bacteria and microorganisms.

These molds and bacteria, when exposed to suitable conditions, grow and cause damage, reducing the usability of the bird’s nest.

In addition, they also seriously affect your health if not handled and processed carefully.

What is the solution to minimize the above problems and ensure the inherent nutritional value of bird’s nest after harvest? 

In this article, I will show you how to preserve pre-processed bird’s nest to remove feathers, kill bacteria, prevent mold and process bird’s nest most effectively.

How to Preserve Processed Bird’s Nest to Prevent Mold, Kill Bacteria, and Clean Feathers

1. Remove Impurities and Clean Hair

Step 1: Soak raw or dry bird’s nest in a bowl of clean water for about 2 – 3 hours or until the layers of bird’s nest are soft and expanded.

Step 2: Use sharp tweezers to pluck out each small hair and dirt between the layers. Be careful not to press or separate the layers too much with your fingers as it can easily disintegrate.

Step 3: Put the cleaned bird’s nest into another bowl of water, repeat this process 2-3 times until the bird’s nest is clean of feathers and dirt. 

Then, rinse again with water and drain the bird’s nest on a sieve.

2. Use Susaco to Kill Bacteria, Microorganisms and Prevent Mold for Bird’s Nest

Susaco water is a safe disinfectant and antifungal agent, has no chemical odor, does not change the taste or color of food, and completely ensures the inherent nutritional value of bird’s nest.

Ingredients: 99.95% water, the rest is water-based liquid, containing Hypochlorous , an ingredient created from white blood cells inside the human body, so it is completely safe for users, including infants and the elderly.

How to preserve pre-processed bird’s nest: soak, dip or spray directly onto the bird’s nest to prevent mold and kill bacteria including (E. Coli, Salmonella, Coronavirus, Bacillus cereus, MRSA, Pseudomonas aeruginosa…) for 60 seconds.

3. Freeze-drying, shaping bird’s nest for export to the market

If you want to preserve it longer, the Bird’s Nest must go through a freeze-drying process, avoid exposure to sunlight, store in an airtight package (dehumidifies, absorbs oxygen) and keep in a dry place at room temperature. 

How to preserve processed bird’s nest, you need to note:

• Do not soak bird’s nest in hot water, because hot water will break down proteins and amino acids.
• Do not use any other chemicals to clean the bird’s nest as it will lose its nutrients and flavor.