Disinfection Water For Industrial Food, Vegetable Safe And effective

Recently, news and media reported that food, canned food, and canned vegetarian food were contaminated with bacteria causing serious food poisoning.

Why do foods that are canned, processed, and sealed get contaminated?

There are many reasons why food, vegetables and fruits become contaminated during preparation and processing.

Mostly due to the input material processing, which is not thoroughly sterilized, the raw materials still carry bacteria, microorganisms or are cross-contaminated from equipment, machinery, and production lines during the processing.

In the right environment and temperature, bacteria grow, and these bacteria carry pathogens and contain dangerous toxins. A typical example is Clostridium botulinum type B , a type of bacteria that is extremely toxic, severely affects health and can easily cause death.

Usually, these bacteria and viruses, if cooked thoroughly at high temperatures, are destroyed and rendered harmless.

But in cases where food is eaten raw or processed without heat, how can we eliminate bacteria to ensure consumer safety?

So How To Disinfect & Remove Chemical Residues For Vegetables, Fruits, Fresh Foods?

There are many solutions on the market to solve the problem of food sterilization during processing and manufacturing finished products for export to the market.

Some popular methods are: Ozone technology, detoxification machines, food sterilization water…

These solutions, although very effective, are limited in functionality or can only be used on a small scale or in households.

For businesses that produce, process, and use food sterilizing water in large quantities for the entire industrial chain, what is the effective and cost-saving solution?

Don’t worry!

Right in this article, I would like to introduce to you, the SUSACO Food and Vegetable Disinfectant Solution produced using Japanese technology for sterilization in the fresh food processing industry, restaurants, supermarkets, agriculture…

Disinfectant effect is 100 times more effective than chlorine bleach, natural, no chemical odor, does not change the taste or color of food, single use without rinsing, as safe as regular tap water.

So what is Susaco food disinfectant? Why is the product so versatile and superior?

Read on to find out!

What is SUSACO Food and Vegetable Disinfectant ?

Susaco food disinfectant is a vegetable and fresh food washing liquid for industry, produced using Japanese technology with a purity of more than 99.9% as fresh as tap water, so using it will not leave chemical residues in food, especially Chlorine.

And is 100 times more effective at killing bacteria, bacterial spores and viruses than chlorine bleach. 

When used, it has immediate effects on a wide range of germs and bacteria, including drug-resistant bacteria (such as MRSA, Pseudomonas aeruginosa…), food poisoning bacteria (such as O-157 (Enterohemorrhagic E. coli ), Salmonella…) and viruses.

Comparison Table of Susaco’s Disinfectant Ability Compared to Other Disinfectants

The ingredients in Susaco food and vegetable disinfectant are all in the group of additives that are absolutely safe for users, including infants and the elderly according to Article 10 of the Food Safety Law, so they are allowed to circulate freely and legally in Japan.

Susaco Application In Food Industry?

1. Food Processing Plant Hygiene

Susaco is an antibacterial, food disinfectant , ideal for seafood processing plants and fresh fish, livestock, poultry…

Sanitation of food processing environments is important to prevent microorganisms and bacteria from cross-contaminating food during processing.

Susaco can control the amount of microorganisms and the special benefit is non-toxic, non-hazardous, non-irritating.

As an antibacterial agent, it can replace almost all chemical disinfectants.

Susaco has high antibacterial ability but does not leave chemical residue or chemical odor and does not need to be rinsed with water.

2. Direct Sanitation With Fish And Seafood

When the fish is filleted, deboned, packaged and frozen, before packaging, distribution, export.

Fish contact with water is one of the important steps that must be optimally controlled, to prevent the introduction of pathogens.

Water used in fish processing must be clean, with limited or no microorganisms that carry pathogens and cause food spoilage.

Cross-contamination can occur during food preparation when bacteria are transferred from raw fish or contaminated processing surfaces to fish and seafood.

Disinfecting food and seafood with Susaco helps prevent cross-contamination and meets the need for safer and more natural food hygiene without adversely affecting food quality. 

Susaco is widely used in fish and seafood processing: 

• Preserve and clean fish and seafood after catching.
• Staff wash hands and feet upon entering the facility.
• Clean tools and processing equipment.
• Clean floors and food contact surfaces.

3. Direct Hygiene With Livestock And Poultry During Processing

The slaughtering and meat processing process is a major cause of contamination with disease-carrying microorganisms and viruses.

The level of bacterial and viral contamination in livestock and poultry processing plants is closely related to the farming process on the farm.

Through testing, the types of viruses and bacteria found at the processing plant were compatible with those found on the farm.

Using Susaco food disinfectant directly washes poultry and livestock infected with microorganisms, quickly paralyzes them, damages cell walls and breaks down proteins, lipids and DNA inside them.

4. Direct Cleaning on Fresh Vegetables and Fruits

Susaco food disinfectant is an ideal solution to replace water used in industrial vegetable and fruit washing machines, with 99.9% sterilization efficiency after one wash.

When using the active ingredients in Susaco saturated with vegetables, tubers, and fruits infected with bacteria and disease-causing viruses.

Quickly inactivates pathogens, thinning their cell walls and breaking down their proteins, lipids and DNA, ensuring food safety when packaged and delivered to consumers.

5. Restaurants, Supermarkets

Susaco food sanitizer replaces almost all chemicals used in restaurants for cleaning.

Not only can it be used on all food contact surfaces, kitchenware, and floors, it is also safe and suitable as an antibacterial agent for food disinfection .

Where to Buy Susaco Food Disinfection Water? How Much Does It Cost?

Susaco is a multi-purpose disinfectant, applied to almost every industry and field of life, the perfect choice to replace chlorine.

Outstanding features such as:

• 12 months: Store and use without loss of quality.
• X4 efficiency: 100 times more effective in disinfecting than chlorine bleach.
• Safe:  Natural, no chemical smell, does not change the taste or color of food, used to wash vegetables and fruits once and eat immediately without rinsing, as safe as regular tap water.
• Use to completely remove chemical residues in food.
• Also, prevents mold and yeast on vegetables.

If you are in need of buying Susaco industrial food and vegetable disinfectant, please contact the hotline number below for advice and to order the product. 

>>> See More: Methods of Preserving Fruits and Vegetables After Harvest