GreenMAP Bags Preserve Fruits and Vegetables Fresher and Longer

What Difficulties Do You Often Encounter When Transporting And Preserving Fresh Fruits And Vegetables?

– Fruits and vegetables are damaged and cannot retain their original freshness.

– Vegetables and fruits are easily crushed due to shock and impact when moving.

– Fruits and vegetables decreased quality and lost nutrients due to long transportation times.

So What Do You Want When Transporting And Storing Fruits And Vegetables?

– Fruits and vegetables retain their fresh colors.

– Fruits and vegetables retain their original nutrients.

– Vegetables and fruits retain freshness.

To concretize your wishes, you can choose GreenMAP Bags Exclusively Distributed by Sancopack Now!

– GreenMAP bags are a solution for preserving fresh fruits and vegetables during transportation and storage, helping businesses save money by reducing damage rates.

GreenMAP (Modified Atmosphere Packaging) bags have been proven to successfully preserve a wide range of fresh fruits and vegetables

– GreenMAP bags have been successfully tested both in the laboratory environment as well as in the field by gardeners and commercial companies.

GreenMAP bags have been proven to be truly effective in ensuring the quality of fruit and vegetables under transport and storage conditions.

Below are some actual preservation results using GreenMAP bags for your reference:

+ Basil: use 30micron thick film to store at 10-12 degrees for 15 days.

+ Chinese coriander (coriander): use 35micron thick film to store at 10-12 degrees for 12 days.

+ Cucumber: use 35 micron thick film to store at 8-10 degrees for 20 days.

+ Chili (fruit about 10cm long): use 35micron thick film and store at 10-12 degrees for 17 days. Before storing the chili peppers, they are soaked in Susaco water solution (Susaco is a liquid for washing vegetables, fruits and fresh foods for industry, produced using Japanese technology with a purity of more than 99.9%), picked out and drained, 1 kg of fruit use 2 liters of solution.

+ Bok choy, spinach: use 30micron thick film to store at 8 degrees for 15 days.

+ Green beans: use 35 micron thick film, store at 5-8 degrees for 30 days. Before storing, green beans are treated with Susaco water, picked out and drained.

+ Dragon fruit: use 35micron thick film to store at 5-7 degrees for 21 days. Before storing, dragon fruit is soaked in Susaco water solution for 2 minutes, picked out and drained. Susaco has the ability to kill germs and bacteria including (O-157 E. Coli bacteria, Salmonella, Coronavirus…) in 10 seconds.

+ Cabbage: use 30micron film to store at 6-8 degrees for 40 days (continued monitoring). Before storing cabbage, the stem ends are smeared with lime.

Instructions For Preserving Fruits And Vegetables With GreenMAP Bags

– Instructions for use: The advantage of the GreenMAP modified atmosphere bag is that it is quite simple to use. After being harvested, vegetables are cleaned and kept cool at a temperature of 2-10 degrees C.

Then, select and remove elements that are not of consumer quality such as scratches, bruises, pests, then pack in GreenMAP Bags, squeeze out all the air and tightly seal so that there are gaps in the bag and the vegetables. is the smallest.

– Scope of application: can preserve fruits and vegetables during transportation and storage, should be combined with refrigeration at 2-15 degrees Celsius to achieve the most optimal results.

The Simplest Way To Use GreenMAP Atmosphere Modified Bags For Fresh Fruits & Vegetables

Product quality must be solid, without scars, blemishes, sunburn or surface defects and pathogens. The product must have a reliable origin, the farm is professionally processed.

The product must be pre-cooled after harvest to remove heat and before being packaged in MAP bags.

• Product must be dry before packaging in MAP bags.
• Use separate MAP bags for each product type.
• Pack the exact weight of product in each MAP bag based on the included instruction sheet.
• Gently place the product into the bag to avoid damaging the MAP bag.

• Push all the air out of the bag after placing the product inside the bag and close it with a string.
• Refrigerate packaged products immediately after packaging in MAP bags at the optimal recommended temperature for each product type.
• When removed from the cool chain, the bag must be opened.

Steps To Use GreenMAP Bags

1. Pack the product and lift the edge of the bag ensuring the product fits over the edge of the carton.

2. Pinch the neck of the bag in the direction of the air escaping.

3. Twist the neck of the bag twice.

4. Tie the rubber band tightly, close and seal the box as usual.

How to Use GreenMap Bags to Store Fruits and Vegetables

How to Preserve Fresh Guava for a Long Time After Harvest Using a Map Bag (Glossy and Crispy Shell)

Where To Buy GreenMap Bags? How Much Does It Cost?

– Origin of GreenMap Bag: MAP technology (Modified Atmosphere Packaging) has been invented and used in a number of developed agricultural countries in many forms.

GreenMAP bags are based on MAP technology successfully researched by the Institute of Chemistry – Vietnam Academy of Science and Technology and GreenMap bags have been certified by the Department of Food Safety and Hygiene (Ministry of Health) as meeting quality standards. quantity.

GreenMap bags are exclusively distributed by Sao Nam Joint Stock Company (Sancopack).

– Please contact our consultants at the phone number below for advice and to receive free samples.

We currently have a retail distribution channel. If you need to buy retail, you can click on this link