SUSACO Liquid Washing Fruit, Vegetable and Food (HOCL)

What Is Susaco Japanese Fruit and Vegetable Wash (Hypochlorous Acid)?

Susaco is a vegetable, fruit, food, meat, seafood washing liquid produced using Japanese technology with HOCL and water components accounting for more than 99.9% and according to the FDA definition can be considered as water for use at all times. everywhere.

Susaco is contained in a Bag-in-box for 12 months of effective storage

Susaco has the ability to effectively and immediately kill many different types of germs and bacteria, including drug-resistant bacteria (such as MRSA, Pseudomonas aeruginosa…), bacteria that cause food poisoning. (such as bacteria O-157 (Enterohemorrhagic E. coli), Salmonella, Coronavirus…) and Viruses.

Susaco also has a disinfectant effect on chemical-resistant bacterial spores. (There are currently no reports of the emergence of bacteria resistant to Susaco).

Susaco with the remaining 0.1% hypochlorous acid in Susaco vegetable and fruit washing liquid belongs to the group of additives that are absolutely safe for users, including infants and the elderly according to Article 10 of the Law on Hygiene and Safety. Japanese food products and allowed to freely circulate legally in Japan.

Outstanding features such as:

• 12 months: HOCL fruit and vegetable washing liquid can be stored and used without loss of quality.
• X4 efficiency: 100 times more disinfecting effect than chlorine bleach.
• Safe: Natural, no chemical smell, does not change the taste or color of food, can be used once without rinsing, and is as safe as regular tap water.
• Use to completely remove chemical residues in food.

Comparison Of Susaco (HOCL) With Other Disinfectants

The main feature is absolute disinfection, reducing or eliminating chemical residues in vegetables, fruits, food, and fresh seafood to ensure export quality.

Comparison Table of Susaco’s Disinfection Ability with Other Disinfectants

How Does Susaco Fruit And Vegetable Disinfectant Work?

With the quick sterilization feature in 10 seconds, it eliminates 99.9% of bacteria, viruses and fungi immediately after use. Works even in the presence of organic matter, effective and stable bactericidal ability over long periods of storage and use (product shelf life up to 12 months).

Mechanism of attack and disinfection:

• Staphylococcus: attacks inside the bacteria, breaks the cell wall and goes out.
• E.coli O-157: erodes bacteria, breaks down cell membranes and kills them.
• Bacillus cereus (spore): Breaks the spore coat and destroys the spores.

How To Use Susaco?

As a safe and fast antibacterial product, Susaco fruit and vegetable washing liquid is used in a variety of industries such as:

Agriculture and Livestock:

• Disinfect, kill fungi, remove agricultural chemical residues after harvest.
• Reduce chemicals in agriculture.
• Disinfect livestock and barns.
• Disinfect food processing lines.
• Disinfect tanks, shrimp and fish ponds…
• Eliminate chemical residues in fresh food and seafood before going onto the export packaging conveyor.

Food Industry:

• Wash ingredients and fresh foods.
• Disinfect equipment, cooking utensils, food shelves…
• Disinfect industrial kitchen surfaces.

Who Should Use HOCL Susaco Disinfectant Water?

Export of Agricultural Products

Companies and units specializing in exporting fruits and agricultural products, Susaco hypochlorous acid disinfectant is an effective solution to treat products before storage and packaging.

When using HOCL Susaco fruit and vegetable washing liquid to process agricultural fruits, the product will help eliminate all chemicals and pesticides during the production and harvesting process.

Destroy all microorganisms and bacteria, including drug-resistant bacteria, causing illness to consumers in 1 wash with Susaco.

Ensuring the best quality for products when exporting to difficult markets, ensuring commercial value.

Seafood Export

Companies and units specializing in exporting seafood, when using HOCL Susaco fruit and vegetable washing liquid during processing, before freezing and packaging for export.

Especially today, the EU and US markets are very strict about food quality and safety.

Currently, many articles talk about many batches of goods that violate chemical residues, chlorine, and antibiotics in returned exported pangasius.

Because of the habit of using antibiotics and chlorine chemicals in the processing, sterilization, and aquaculture stages, it is very easy to get infected.

HOCL Susaco vegetable, fruit and food washing liquid produced using Japanese technology is the best solution today, an absolutely safe disinfectant product, used to remove all chemicals, disinfectants and microorganisms. cause disease in food.