Roasted and ground coffee is a high-value product with a distinctive and refined flavor. However, it is also susceptible to oxidation, loss of aroma, or mold and insect infestation during long-term storage and transportation.
With stringent requirements from export markets, preservation solutions play a crucial role. VQM technology is emerging as a method to preserve flavor, extend shelf life, and meet international food safety standards .
Challenges in Preserving Roasted and Ground Coffee for Export
- Prone to oxidation: After roasting, coffee beans begin to release CO₂ gas, which, if not stored properly, will quickly lose their flavor.
- High moisture absorption: Roasted and ground coffee has a porous structure, easily absorbing moisture from the environment → causing mold and altering the taste.
- Sensitivity to light and temperature: With prolonged exposure, coffee loses its essential oils, and its aroma diminishes significantly.
- Insect and pest infestation risk: Under poor storage conditions, coffee can be attacked by insects, reducing its quality and commercial value.
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VQM Technology: An Advanced Solution for Roasted and Ground Coffee
VQM is a modern preservation technology that uses CO₂ gas and a controlled vacuum environment to replace chemicals. Key features include:
- Removing oxygen: Minimizing oxidation helps coffee retain its original flavor for longer.
- Insect and mold control: CO₂ creates an environment that inhibits weevils and harmful microorganisms.
- No chemicals, absolutely safe: Meets organic standards and stringent testing requirements.
- Environmentally friendly: Reduce the use of multi-layer packaging, optimize logistics, and reduce emissions.
The Benefits of Applying VQM to Export Coffee
- Extends shelf life by 6-12 months compared to conventional methods.
- The distinctive flavor remains unchanged throughout the storage and long-distance transportation process.
- Optimized logistics costs: Lightweight packaging, no need for additional preservatives.
- Enhancing brand value: Roasted and ground coffee products are highly valued in the international market due to their guaranteed quality.
VQM – The Gateway to Taking Vietnamese Coffee Further
With export potential worth billions of USD, Vietnamese coffee needs modern preservation technologies to maintain its position and enhance its value. VQM (Vegetable, Aqua, and Mechanized) not only helps preserve the original flavor of roasted coffee beans but also provides a competitive advantage for businesses in an increasingly demanding international market.
Sancopack: A reputable and high-quality provider of vegetable preservation solutions in Ho Chi Minh City, Dong Nai, Binh Duong, Hai Phong, and Hanoi.
Preserving roasted and ground coffee using VQM technology is a safe, effective, and sustainable solution. This is the key for Vietnamese coffee to conquer demanding markets and affirm its quality on the global coffee map. If you are looking for reliable and high-quality preservation solutions, contact Sancopack immediately via Hotline: 0987905554 to receive advice and a quote as soon as possible!