Post-harvest requirements differ by crop, maturity, surface condition, lot size, storage duration and destination market. Material and process selection should follow confirmation of these conditions, not the product name alone.

Before storage or dispatch, the business should review crate or tray arrangement, airflow gaps, hygiene, conditions appropriate to the cargo, dwell time and handover arrangements. The relevant parameters should be recorded for each lot before technical review.

Sancopack receives crop details, cargo photographs, current packaging, pack dimensions, storage or transport plans and market requirements. When information is incomplete, the next step is clarification before any recommendation or quotation.

Two PPE-equipped workers checking palletized fresh-produce crates in a refrigerated warehouse
Reviewing pallet arrangement, clearances and package condition before storage or handover.
Clean refrigerated storage area with produce in ventilated crates and air-circulation equipment
Reviewing the storage environment together with the actual produce and packaging conditions.