The Process Of Whitening Treatment For Coconut Peeled With Star-Fresh 9

Star-Fresh 9 is a food additive commonly used to whiten and preserve peeled coconut. However, the use of chemicals in food must be done carefully and in accordance with the correct procedures to ensure food safety and product quality.

So let’s learn about the process of whitening and killing fungus for coconuts with Sancopack through the article below!

What is Star-Fresh 9 Additive?

Star Fresh 9 is a chemical commonly used in the food industry, especially in the processing of fruits and vegetables. Its main ingredients are often bleaches and disinfectants. When used to process peeled coconuts, Star Fresh 9 will help whiten and remove the brown outer shell, making the coconut meat inside brighter and more attractive to consumers.

 

Advantages of Star-Fresh 9

Star-Fresh 9 is a bleaching agent commonly used in the food industry, especially in the processing of fruits and vegetables. This product brings many benefits, helping to improve the quality and prolong the preservation time of food. Below are some outstanding advantages of Star-Fresh 9:

1. Effective whitening

• Increased aesthetics : Products after being treated with Star Fresh 9 will have a brighter white color, more attractive, attracting consumers.
• Color uniformity : Helps products have uniform color, creating an eye-catching appearance for the product.

2. Effective sterilization

• Prevent mold : Star-Fresh 9 has the ability to kill mold and harmful bacteria, helping to preserve products longer.
• Ensure food hygiene and safety : Minimize the risk of bacterial contamination, ensuring product safety for consumers.

3. Extend shelf life

• Limit ripening process : Helps products stay fresh longer, minimizing damage and rotting.
• Reduce loss : Helps minimize the amount of product damaged during transportation and storage.

4. Easy to use

• Simple preparation : Easily mix the solution with clean water according to the instructions.
• Widely applicable : Can be used for many different fruits and vegetables.

5. Economic

• High efficiency : With a small amount of Star Fresh 9, a large amount of product can be processed.
• Cost reduction : Minimize loss due to damaged products, helping to save costs.

6. Safety

• High quality : Products are manufactured on modern technological lines, ensuring quality and safety.
• Regulatory Compliance : Products meet food safety standards.

Star-Fresh 9 Peeled Coconut Whitening Process

Prepare

• Coconut: Choose fresh coconuts with clean outer shell.
• Star-Fresh 9: Prepare a sufficient amount of Star-Fresh 9 according to the ratio specified on the product packaging.
• Soaking Tank: Prepare a tank or container large enough to soak the coconut.
• Clean water: Prepare clean water to mix the solution and wash the coconut.

Solution preparation

• Dissolve Star-Fresh 9 in clean water according to the ratio instructed on the product packaging.
• Stir well to dissolve the solution completely.

Soak coconut

• Soak the peeled coconut in the prepared Star-Fresh 9 solution.
• Soak coconut for the time specified on the product packaging.

Note : Soaking time may vary depending on the type of coconut, hardness of the shell and concentration of the solution.

Wash clean

• After soaking for enough time, remove the coconut from the solution.
• Rinse the coconut thoroughly with clean water several times to completely remove any remaining chemicals.
• You can use a brush to scrub the coconut meat clean.

Dry or air dry

• After washing, let the coconut drain.
• Coconuts can be dried in the sun or in a dryer to ensure they are completely dry before packaging.

Fungal Control Process Using Natacoat Fungicide Supplied By Sancopack

Natacoat ® contains an FDA-approved food additive — Natamycin, which is blended with edible materials (like cheese coatings). Dipping fresh produce into a diluted Natacoat solution will form a wax-like film on the fruit. This not only prolongs the anti-fungal effect but also prevents water loss during post-harvest handling.

Natamycin binds to ergosterol specifically on the fungal cell membrane and interferes with permeability, eventually leading to fungal cell death.

By combining star-fresh 9 and natacoat we can preserve fresh peeled coconut for a long time, helping to keep the coconut white and kill fungus, ensuring product safety during export.

Prestigious and Quality Supplier of Star-Fresh 9 Food Additives for Peeled Coconut in HCM, Dong Nai, Binh Duong, Hai Phong, Hanoi

Sancopack with 24 years of experience in the field of preservation specializes in providing agricultural preservation solutions such as: natacoat fungicide, OHunter oxygen absorber, desiccant, ethylene absorber , ethephon fruit ripening package, oxy bag,….

If you are looking for solutions to preserve agricultural products for export, please contact Sancopack immediately via Hotline: 0908105115 for the earliest consultation and quote!

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